BeerAdvocate.com has posted a nice article on how you can make your upcoming Thanksgiving dinner a little more beer-centric. Jason and Todd take their beer drinking very seriously and have done wonderful things for the beer community online (and off, if you live in Boston). For their latest wonderful thing, they offer “Give That Turkey a Brew! Holiday Recipes from BeerAdvocate.”
Included in the article are recipes for
- Beer-injected Turkey
- Cranberry Wit Sauce
- Vienna Lager Wild Mushroom Gravy
- Pumpkin Barley Risotto
- Holiday Ale Cheesecake with Barley Malt Crust
We’re headed to Connecticut for Turkey Day this year, so I’ll have to pass some of those recipes on. I’ve had deep-fried turkey before, though not the beer-injected variety, and it was quite tasty. I think that the Vienna lager wild mushroom gravy sounds especially intriguing though. It’s pretty simple, but the mixed mushrooms sound oh so good.