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Novare Res Presents Rogue

So, I did make it down to Novare Res last night for some of the Rogue goodness. I waited for my wife to get home from work, so we didn’t end up getting downtown until almost 9:00 PM. I’m not sure how busy it was earlier in the evening, or if anyone from Rogue gave any remarks or anything, but by the time we arrived, the crowd had thinned to the point where a beer could be had in just a couple minutes. Much better than the 5-10 minute fight to get to the bar in the early part of the Dogfish Head event. On the flip side, though, I did not get a tee shirt this time; I had to “make due” with a couple cool Rogue pint glasses.

As mentioned in the update to my earlier post, the tap list is available online and is very impressive. All told there are 27 Rogue brews on offer; I managed to sample just over half that many before I called it a night. Only one (the Double Dead Guy) was a full pour (half pint, in the case of the D2). The rest were done as racks of 4 oz tasters—a very cool way to sample a bunch of beers without getting so full and so inebriated that you can’t tell the difference anymore. For me the two highlights were the Imperial IPA (I2PA) and the Chocolate Stout, though the Imperial Red Ale was excellent as well. Here is my breakdown, following my new “rating” system:

Don’t Miss These

  • Chocolate Stout—A wonderful nose and taste of bittersweet chocolate; this one is like drinking dessert
  • Imperial India Pale Ale—Slightly less hoppy and intense than Dogfish Head’s offerings, this one is very well balanced and has a nice, dry finish
  • Imperial Red Ale—Probably the best red ale I’ve ever had; some brown sugar and raisins in the aroma and taste and a very nice dry finish as well
  • Double Dead Guy—Dead Guy is one of Rogue’s most famous brews; its little brother has a deeper color and some more toffee notes in the taste

Worth Trying

  • Anniversary Brewer—A winter ale with some nice hopping and a finish that sticks with you
  • Chipotle Ale—Wow, this one is different; I’m not sure I’d drink a full pint of this, and it’s certainly no session ale, but it’s a taste experience that you really should try at least once
  • Menage a Frog—A very nice Belgian tripel, this one isn’t quite as good as Allagash or something from a monastery, but it’s got some nice yeasty flavors and a pleasant aroma
  • Mocha Porter—This fairly mild porter has some nice roasted malt character and is well balanced; I was hoping for a little more of a coffee taste here though
  • Morimoto Imperial Pilsner—I’m not usually a big pilsner guy, but this one is pretty good; a nice full mouthfeel and some pleasant hop aromas make this one worth a taster at least
  • Old Crustacean—A very well rounded barley wine, this one has some great grain flavors to it and a smooth finish
  • Russian Imperial Stout—A good RIS that was overshadowed by the Chocolate Stout; this one doesn’t have the nuance of the Kate the Great I had last month, but I wouldn’t say no if someone offered me one (or two)
  • Imperial YSB—A stronger version of Rogue’s well-known Younger’s Special Bitter, this one takes the malts and hops from the YSB and kicks them up a notch

Don’t Go Out of Your Way

  • Juniper Ale—I’m a gin drinker when I’m not drinking beer, so this Juniper finished pale ale caught my eye; I’m not sure if it was because I got it with my last rack of beers or if there really wasn’t much here, but this one was kind of lackluster; not bad, but nothing really notable and no real hint of gin
  • Honey Orange Wheat—A pleasant wheat beer with some fruit notes, this one would have rated a little better if I hadn’t had so many beers that simply outshone it; it was a little less cloudy than I like (American vs. German), this one would benefit from a tangier citrus presence

Again, as a reminder, the beers that I rate “Don’t Go Out of Your Way” are not bad beers by any stretch. They are good, but nothing out of the ordinary that merits special consideration such as making dinner reservations specifically to get it on tap or changing the bar you planned to go to for an evening just to try it.

I had considered going again tonight, but after 40 miles of biking today, some of through a pretty nasty storm, I think I may just take it easy tonight. The Sea Dogs have a 1:00 PM start tomorrow, and there are usually a few good beers to be had behind first base.

MBWG August 08 - Federal Jack’s

Our August MBWG meeting featured some new members, a splendid brewery tour of the original Shipyard brewery, and some very tasty barley wine at Federal Jack’s in Kennebunkport. With one founder now out of state, another down with a stomach bug, and two members deciding to meet us at Fed Jack’s, four of us (and two DD’s, a.k.a. very patient wives) met at Great Lost Bear for a quick pint before heading down the Turnpike to Kennebunkport.

We arrived just before 7:00 PM on Wednesday to find the parking area jammed with cars. The rainy weather probably helped business, but the slow economy sure doesn’t seem to be hurting Kennebunkport’s tourism much. After Sean and Chris arrived, we shared a pint with brewer Mike Haley and then headed downstairs for a tour of the brewery where Alan Pugsley (and Fred Forsley) started Shipyard some 16 years ago.

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We got a wonderful tour of what has to be the nicest 7 Bbl brewing system in the world. Brewers Mike Haley and Nick Marray run a fairly autonomous operation with minimal oversight from Portland. As something of a working museum to Shipyard and Pugsley’s widely-sold brewing system, there are numerous plexiglass windows showing the outside world what goes on inside. This, and Haley’s obsessive attention to detail, ensures that everything is clean and organized inside.

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Get Your Allagash Fix at GLB

Dave Evans from GLB emailed me to let me know that they’ve installed a new set of taps that will pour Allagash specialty brews exclusively. The current line up features Curieux, Fluxus (’08, I assume), Hugh Malone, Musette, and Victor Ale. They also have the White on tap as usual, and this week finds Black on cask from one of the hand pumps in the back corner of the bar. Seven lovely Allagash brews, and five that are very hard to find on tap. I think I know where I’m going for lunch tomorrow. And dinner.

It’s Christmas in July

It’s Christmas in July! No, it’s not snowing up here in Maine (though with the rain we’ve gotten lately, if it had been snow, we have several feet)—The Great Lost Bear is holding a Christmas party tonight, complete with Christmas movies and presents for all. Oh, and beer. Christmas beer:

  • Geary’s Hampshire Special Ale
  • Shipyard Prelude
  • Sierra Nevada Bigfoot
  • Sebago Slick Nick
  • Sierra Nevada Celebration

All for only $2.50 a pint, 5-9 PM. Merry Christmas!

Wheat Beer Night at GLB Tonight

The Great Lost Bear is hosting a Wheat Beer Night tonight. All pints will be $2.50 from 5:00 to 9:00 PM. They’ll be pouring nine New England-brewed wheat beers, including several Maine brews. With the gorgeous weather we’ve been having, a nice hefeweizen is the perfect way to enjoy a warm evening. Stop by and choose from:

As usual, there will be prizes and the rest of GLB’s great draught list too. Allagash Hugh Malone and St. Bernardus Tripel were both recently tapped, and Allagash Fluxus ‘08 and Leute Bokbeir are among those on top.

The Maine Switch reviews Prost!

The Maine Switch, one of Portland’s weekly news magazines, has published a short but informative review of Prost! entitled German Flavor. Avery Yale Kamila was quite taken with Portland’s newest beer bar and had a lengthy interview with Alex Keuhling, the marketing director. Kamila’s review highlights

the diverse beer selection, which [Keuhling] had the pleasure of choosing. Most of the Maine microbrews are included in the line-up along with beers sure to please connoisseurs, such as Gulden Draak ($7.50), Cherish Raspberry ($9.75) and Piraat ($8.75). A skull and crossbones on the menu warns patrons when a beer’s alcohol content rises above 6%.

Accompanying these potent drinks is a decent menu filled with pub standards. In addition to the sausages (you can get two with sauerkraut and mustard for $10.25), you’ll find things like rotisserie turkey wraps ($9.75), Berlin burgers ($8.25), shepherd’s pie ($9.75) and veggie spatzle ($9.75).

Having been in three or four times now myself, including just two days ago for our June MBWG meeting, I think Kamila’s optimism is deserved. Their draught selection is impressive, though they’ve shown some growing pains in trying to keep the list current with what is actually available in the cooler. Trying to keep 100 beers on tap without resorting to the usual macro-brewed suspects is a lofty goal, and I applaud them for trying.

The food is pretty good, though I can’t speak to the German authenticity as I’ve only had their Buffalo chicken wrap (sorry, it’s a weakness I have). The wait staff is friendly and attentive, and draughts are served pretty quickly, even on busy weekends. I’m not sure how long it will take for the novelty of the dirndls to wear off, but none of the guys I saw in the bar were complaining in the mean time.

Prost! is not without room for improvement, however. Aside from the aforementioned frequency of hearing “sorry, we’re out of that” from the bartender, the adjoining Onyx can be a bit of distraction from the laid back, upscale beer bar feel I think they’re going for. The sound check coming from the band playing later that night made conversation very difficult at the back of the bar, and on the Saturday night I was there several weeks ago, the dance music from the DJ had the same effect. One other oddity that comes to mind is the glassware. A German beer bar with no steins or weizen glasses? What’s up with that?

Beer 101 at Prost!

I like some of the events they’ve had or are planning, too. In addition to weekly beer classes, pictured above (which Luke and I have hosted twice now), there is a boot union (think mug club), and a dollar off beers from gold medal winning countries during the Olympics. That last one is a bit gimmicky, but it’ll certainly have me rooting extra hard for Belgian athletes of all varieties. Any chance Justine will come out of retirement to defend her tennis gold?

Overall I think that Prost! is a welcome addition to the Portland beer scene. It offers something a little different than the other Portland beer destinations. If they can avoid the problems Digger’s had on Wharf Street, sort out their inventory issues, and keep their beers turning over quickly enough to not go bad in the taps, I can see them sticking around for a while.

Beer Talk at Prost!

If you’re in town this Wednesday (the 2nd), Luke at BlogAboutBeer.com will be hosting a beer tasting event at Prost! International Tap House from 6:00 - 7:00 pm. I will be Luke’s co-host. Our topic will be an introduction to better beer. This will cover some of the basics, such as selecting proper glassware, pouring properly, beer temperature and how it effects taste, etc. Please come by, drink some good beers and introduce yourself.

And, speaking of Prost!, they’ve been selected as the July venue for the Maine Beer Writers’ Guild meet-up on Wendesday July 9th. Check out the website for more information.

And hopefully we’ll see you at the bar!