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The Expensive Glassware Conundrum

I read an interesting post over at Musings Over a Pint. In it David contemplates the movement toward expensive, style-specific glassware for beer consumption:

Three beautiful beers in shiny new glassware...yum!My feelings on proper glassware are well-documented. I insist on drinking beer from a glass whenever possible. But, we all know glassware can get expensive. There are almost as many varieties of glasses as there are styles of beer. I remember when the Boston Beer Company released their specialty beer glasses, and many drinkers, myself included, balked at the price. Now, the Spiegelau glass makers of Germany have released their ‘Beer Classics’ line, in a sense taking things up a notch:

Throughout the world, there is a fast growing range of different beers just waiting to be discovered. In order to get most out of the characteristics of beer (appearance, aroma, taste, finish) it is essential to choose the right glass. To cover all these aspects, we at Spiegelau used our expertise and 500 years experience in making crystal to develop three elegant, especially thin blown beer glasses matching the world‘s most common beer styles.

I certainly agree with those first two sentences. The new glass designs include a 14 oz. stemmed glass recommended for Belgian-style beers and pilsners, a 16 oz. footed glass for general lagers and ales, and a 17.5 oz glass for wheat beers. These glasses come in sets of two in a unique tube package. And, they sell for about $15.00 per glass. That’s a lot of beer that could be had for the money one would spend to acquire a set of two in each style. How much is too much? Fine glassware for wines is not uncommon, and we often lament that beer doesn’t seem to merit same respect that wine receives. I am sure this is very nice glassware and I certainly wouldn’t mind adding these to my assemblage. Though I wonder if the apparent trend towards pricey beer glasses is the sort of equality we hoped for. However, if high-end glassware causes folks to sit up and take notice, then I’m all for it.

A color brochure for the new glass line can be found here.

(Via Musings Over a Pint.)

My own thoughts tend to follow David here. While no one would like to choose between paying for glassware and paying for the beer to put in it (since the former is pointless without the latter), drinking a beer from “the right glass” can and does impact the taste. A chalice or tulip full of murky amber Belgian trippel is almost a totally different beer than a tumbler or—gasp—a bottle of the same brew.

Local (and not so local) places like Novare Res, Great Lost Bear, and Ebenezer’s recognize this fact. That is why you will see rows and rows of barware hanging at each, and rows and rows of customers waiting to order. The beer at these three, and others like them, is generally better (and more expensive) than some other Friday night haunts, and so is the tasting experience. It’s not the whole equation, but it’s an important part.

So, what is a budding beer connoisseur on a budget to do? $15/glass crystal is not really practical, but there are cheaper alternatives to be had. First and foremost, realize that you only need a few different types of glasses to enhance your home sampling. Start with a good web beer guide, such as the one offered by BeerAdvocate.com. Find your favorite two or three types of beer, and pick up a few appropriate glasses. A pair of tulips or chalices if you like Belgian ales (the tulips are generally more versatile), a couple proper tumblers for you hopheads out there, or a set of nice tall Weizen glasses for wheat beer fans, and you’re on your way.

After acquiring your glasses, do a side-by-side comparison of your favorite beer in its new glass, in a straight-sided American pint glass, and out of the bottle. Invite some friends over and get their thoughts, too. A nice glass won’t turn a Bud Light into a great lager, but it can open your senses to some of the nuances of your latest trappist gem which you may have been missing. Cheers!

Win Some Schwag from BlogAboutBeer.com

I just wanted to give a quick link back to BlogAboutBeer.com’s one year anniversary contest. Luke has put together over $500 worth of prizes for getting getting his blog “out there” on the web. Entry is really simple: all you have to do is participate in the BlogAboutBeer.com community. Some examples of ways to earn entries in the prize drawings include:

  • Sign up with MarketLeverage (must be done via the link on the original post) – 5 tickets
  • Vote for the post on “brewpoll,” using the brewpoll button at the end of the post – 1 ticket
  • Comment on the post – 1 ticket
  • Subscribe to BlogAboutBeer.com via the RSS feed, either using your favorite RSS feed reader or Subscribe to blogaboutbeer.com by Email – 3 tickets

Good luck with the contest, Luke, and congrats on a year in the beer blogosphere!

Fellow MBWG Member Gets First Byline

I just wanted to write a quick congratulatory note to fellow Maine Beer Writers’ Guild founder Russ Philips on getting his first print byline with his inaugural The Maine Beer Guy piece for local paper The Bollard. Many of you will recognize Russ as the prolific beer reviewer on Beer, Maine & Me. Congrats, Russ, on getting into print media as well. Just don’t forget all of us little people on your way to the top! ;-)

Loads of Portland Bar Reviews

In my web wanderings this weekend, I came across an interesting series of Portland bar reviews entitled 1:00 a.m. Curfew on the MaineToday.com website. For those not familiar with the bar scene here, the title is a reference to closing time for Portland bars. John Everett takes an in-depth look at some two dozen Portland bars and pubs over the course of what I assume to be a six month internship. John’s series ended with his departure from Blethen Maine (the publishing company) in mid-June, but his body of work provides a great introduction to a number of Portland night spots, such as:

Novare Res is a great idea. The deck is beautiful and the location is tucked away, which helps keep the ‘riffraff out,’ as Michaud says. The beer selection is astounding, and truly encapsulates every different type of brew you can think of. But Novare Res still has some kinks to work out…

and

The crowd is for the most part straight off work, and unlike many post-workday bars, Andy’s lacks any noticeable filth factor. It is well-lit, clean and carries a warm atmosphere that immediately induces comfort. The two TVs were tuned to ESPN, but this is no sports bar, as the talking heads of “Around the Horn” were uniformly ignored.

John is looking at the overall bar experience rather than just the beer selection, but I found his writing to be funny and most of his opinions spot on. I’m not entirely sure how he managed to skip Great Lost Bear, especially given that he ventured as far from the Old Port as CJ’s Place, but he did manage to visit a wide variety of venues. I’ve only been to maybe a third of the establishments he covered, so I’ve now got a new checklist of places to check out during upcoming weekends out. Thanks, John, for a great look at some good bars in our little city. Best of luck in your future endeavors.

International Brewers Day – July 18

For thousands of years, these men and women have toiled to create beverage that we love. Beer may very well be the impetus for civilization. But they’ve never had a day in which all of their “customers” could stop and say thank you (every Friday happy hour not withstanding).

Until now, that is.

The brainchild of Jay Brooks, International Brewers Day is a day to “honor the great men and women who make the beer we love.”

Brewers have given so many of us the pleasure of their artistry and enriched our lives with their beer since civilization began. So I think it’s time we recognized their efforts by celebrating their lives, their commitment and their craft. We’re all beer people, but without the brewers what would we be drinking?

International Brewers Day logo

July 18 was chosen because that is the feast day of St. Anou of Metz (a.k.a. St. Arnold), the best known patron saint of brewers.

How to celebrate? Well, drink beer for one. Profile your favorite brewmaster. Hold an event. Hug your favorite brewer. Petition Hallmark to create greeting cards for the occasion. Whatever you do, tell the world about it.

For more information, please check out the official International Brewers Day website. And get ready to Hug a Brewmaster on July 18, 2008.

Thanks to Al at Hop Talk for bringing this event to our attention.

Drink, Don’t Drive

From a Beer Activist post entitled Drink, Don’t Drive:

My mom sent me this photo today. I love my mom.

Drink, Don\'t Drive

(Via Beer Activist.)

Wow, where can I get me a mom like that?

Finding Great Beer in NYC

Having just spent the week in New Jersey, I was sorely tempted to head across the bridge into NYC for some beer exploration. Had Beer Menus, a very useful little beer guide to the City, launched last Thursday instead of yesterday, I think I probably would have done so. This site, while quite new, already features 150 bars and 1200 beers in its database. I’ve got it bookmarked in preparation for my next business trip down that way. If you’re in search of beer in the city that never sleeps, take a look at this site. Or, of course, you could just head to Blind Tiger or reBar…the beer is great at either.