21 great uses for beer:
By Paul Michael

I’ll make no bones about it; I love beer. (me too!) From a warm, nutty pint of English bitter, to an ice-cold Belgian lager, I’m all over it. But you don’t just have to drink beer straight from the bottle or jar (although that’s the best way to use it). If you’re feeling experimental, here are 21 (the legal drinking age in most states) different uses for beer, other than just pouring it down your neck.

1: Put it in your chili
One of the best ways to add flavor and a little extra liquid to a chili is with a nice bottle of beer. Use the darker beers, they have more flavor and add more punch. (Paul, give my recipe a try if you’re looking for a good one)

2: Make bread
My wife’s grandma is from Germany and she swears by a good loaf of beer bread. (A turkey sandwich on beer bread with a good ale…sounds like a perfect lunch to me!)

INGREDIENTS
1 12oz can of beer
2 1/2 cups self-rising flour
1/2 cup all-purpose flour
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon onion powder
3/4 teaspoon Italian seasoning
1/4 cup butter or margarine, melted

 

 

 

DIRECTIONS
1. Preheat oven to 375°F (190C).
2. Lightly grease a 9×5 inch baking pan.
3. In a bowl, mix the dry ingredients.
4. Add the beer and sugar, mix well, place in pan.
5. Top with melted butter.
6. Bake 45 to 55 minutes. Cool on a wire rack.

 

 

 

3: Kill slugs
Worms are a gardener’s best friend, but slugs are not. Salt is a great way to dry up these slimy pests, but that means you have to find them first. Instead, entice them with a little beer, which slugs love. Simply pour a little into some empty jars and place them in the soil, with the rims of the jars at ground level. The slugs will drop in for a drink, but they can’t get back out. And what a way to go; Certainly better than the salt-shriveling death.

4: Take a beer bath
It’s said the Cleopatra used to bathe in milk. Pah, that’s for lightweights. P. Diddy went one better and filled bathtubs full of expensive champagne at a birthday party. I say, go with the middle ground. Drain a few kegs into the tub and let the invigorating bubbles cleanse the skin and exfoliate. The yeasts and other ingredients are great skin-softeners. Then take a long shower. (Even a keg of Bud Light is like $50. Seems a bit of a waste of money to me. I thought you were a Personal Finance blogger?)

5: Cure your lawn of brown spots
I’ve done a cure for a green lawn already, but I talked to another gardener who assured me that the acids in the beer would help kill off bugs and the other ingredients would help promote green growth. Does it work? Alas, I cannot swear by it as I haven’t tried it yet. My lawn is dormant here in Colorado. But if anyone can try it for me, that would be great!

6: Ease a stomach ache
What? Surely not. Well, the carbonation in the beer can help ease your nasty tum rumbles. Of course, this is not a good one for children, or people with an ulcer or serious other stomach illness.

7: Stain removal
Something nasty on your carpet? Maybe a red wine stain? Well, a light beer will help pull that stain out. Sometimes a little club soda first will also help. Then use a regular carpet steam cleaner after to lift out the liquid and the smell.

8: Make a killer meat-tenderizing marinade
I have used soda in the past to help soften a steak before putting it on the grill. But that was sweet, too sweet for me. Now, I use a good beer or lager, and sometimes a stout if I’m feeling the need for some hearty flavor. The beer will really help soften the meat, add a distinctive taste, and it’s way better than those chemical tenderizers. (Mmm…now I’m really hungry. How long until lunch?)

9: Revive wooden furniture
Got a few opened, half-empty beers from a party? (Sounds like your friends need to learn proper beer ettiquette!) Well, flat beer makes a great wood reviver. Just dampen a microfiber cloth with your flat beer, then rub gently into your furniture. It will give it a polish and bring back some color.

10: The easy hair highlighter
Give your lovely locks that sun-kissed glow. Soak you hair in beer and then lay in the sun. It will pull out terrific highlight and make you smell deliciously hoppy! (Alternately, wash the beer out of you’d rather smell like a normal person). Beer is also a handy hair conditioner.

11: Polish your gold jewelry
Don’t bother buying expensive store-bought cleaners. Drop your rings and other trinkets into a dish of beer, then remove and polish to a beautiful sheen using a dry cloth.

12: The bee attractor
I really don’t like bees and wasps, especially at barbecues and get-togethers in the park or back yard. So, an hour before the event is due to kick off, place some small containers of beer around the perimeter of the yard. The sugar and smell will attract the bees and they’ll be happy enough around the beer while you enjoy your shindig bee-free.

13: The inevitable beer-batter
I’m English, I love my fish ‘n chips. And a good batter is essential. Follow this recipe for great-tasting beer-batter on your piece of prime cod.

• 1 12oz bottle of beer
• 1 cup all-purpose flour
• 2 tablespoons paprika
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 egg, beaten

14: Use it to heal
As some of you may know, beer is a diuretic. And therefore, it can be used to help pass a kidney stone. It cannot, however, be used like other diuretics – to treat liver cirrhosis (for obvious reasons).

15: Liven-up some bland shrimp or lobster
Well, OK, lobster usually isn’t that bland. But shrimp can certainly lack ‘oomph’ on occasion, and flat beer can help. Simply boil it up with some spices, like turmeric, Cajun seasoning, the classic Bay Leaf, salt, pepper and a touch of cayenne pepper. Then, add your raw shrimp and cook for around 5 minutes (15 for lobster). Serve with rice and steamed vegetables. (Interesting, but I think calling lobster bland is considered heresy in Maine)

16: Make beersicles
Get yourself a popsicle maker from your local grocery store and instead of adding fruit juice, add a selection of different beers. An Indian Pale Ale, a lager, a bitter, a stout and so on. You’ll have a set of tasty adult treats for a hot summer day. (You can also make smaller versions using an ice-cube tray and toothpicks.) (Uhhh…yuck. Just yuck.)

17: Start a conversation
By carefully spilling a little of the beer of the attractive person next to you, male or female, you give yourself an opening to apologize, buy them a new drink and start a charming conversation. Just a nudge though, if you drench them they’ll be ticked off and you’ll be considered a prize moron.

18: Soak your feet
If you’ve had a hard day at work, a cold beer isn’t just good for your spirits. Those tired, aching feet can be revived by a beer foot-bath. Please, don’t be tempted to drink the contents afterwards…I’ll never do that again.

19: Turn ordinary rice into something very special
Next time you cook up a pot of long-grain rice, perhaps Jasmine or Basmati, cook the rice up in beer. Something with a lot of flavor will work well, like a brown ale or stout. The rice will absorb the beer and have a lovely flavor. Better still, it will look brown in hue, making people think you’re eating healthy!

20: Wash your pillowcases in it
This may be an old wives tale, but apparently the nutty smell of hops helps you fall asleep. If you’re an insomniac, try washing a pillowcase in beer and you may just get to the land of nod sooner than you think. (Now this one I may just have to try!)

21: Give yourself movie-star looks
Simply buy many bottles of beer for the person you want to date and ensure they drink it all. By the time they’ve finished, they’ll think you have the looks of a million-dollar Hollywood star. (Warning: beer-goggle effects will wear off quickly.)

And a few things I wouldn’t do with beer:
1: Put out a fire – what a waste of good ale.
2: Give it away as a gift – it’s mine, all mine. (Hey man, share the wealth. The only thing better than drinking a good beer is drinking a good beer with friends.)
3: Make an icy slide out of it.

If you know of any other uses for the mighty brew, please let me know. And as always, never drink and drive folks. Stay safe.

(Via Wise Bread.)

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21 Great Uses for Beer

Beef Stew with Leeks and Beer

• 1 Tbsp olive oil
• 1 ½ lbs beef tenderloin tips (yum), cut into small chunks
• 4 c thinly sliced leeks (about 4 large)
• 8 oz carton of sliced mushrooms—we like baby bellas, but others will work
• 2 c sliced carrots
• 1 Tbsp brown sugar
• 1 tsp dried thyme
• dash of salt
• fresh ground black pepper to taste (at least ¼ tsp)
• 1 (14oz) can of beef broth
• 1 bottle of beer—experiment with different beers here
• 2 Tbsp cornstarch
• 2 Tbsp red wine vinegar

Heat the oil in a large Dutch oven over medium-high heat. Add the beef and cook five minutes, or until browned. You may need to do the beef in two batches, depending on the size of your Dutch oven. Remove the beef from the pan. Add the leeks and the mushrooms to the pan; sauté for 3 minutes. Return the beef the pan and all of the remaining ingredients except the cornstarch and vinegar. Stir well and bring the mixture to a boil. Reduce heat, cover, and simmer for about two hours, or until the beef is nice and tender. With tenderloin tips, you’ll probably be done a little early.

Just before you’re ready to serve this meal, pour the beer you’ll be serving with it and let it sit and get some air for a couple minutes. Then mix the cornstarch and vinegar in a small bowl and pour it into the stew. Increase heat and bring the stew to a boil. Cook for three minutes, stirring constantly.

Serve with a good beer (or stop reading our blog!) and a nice warm bread. This is a great way to get rid of a cold or to warm up after a day in the snow.

This recipe is a slight modification of a recipe originally published in Cooking Light.

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Beef Stew with Leeks and Beer

Included in the article are recipes for

• Beer-injected Turkey
• Cranberry Wit Sauce
• Vienna Lager Wild Mushroom Gravy
• Pumpkin Barley Risotto
• Holiday Ale Cheesecake with Barley Malt Crust

We’re headed to Connecticut for Turkey Day this year, so I’ll have to pass some of those recipes on. I’ve had deep-fried turkey before, though not the beer-injected variety, and it was quite tasty. I think that the Vienna lager wild mushroom gravy sounds especially intriguing though. It’s pretty simple, but the mixed mushrooms sound oh so good.

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Give That Turkey a Brew

• 1 bottle of decent beer (your choice)

First, and most important, open the beer, inhale its aroma, and take a sip. You gotta have some fun when you cook, no? If it’s a really good beer, maybe you should open a second to keep you company while you work. Pour remaining beer into bottom of your chili pot (you do have a pot, right?) Now that you have the important part out of the way, the rest of the recipe follows:

• 2 lbs ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cans tomato sauce (or 1 large can)
• 1 can tomato paste
• 1 (15 oz) can diced tomatoes (I use the one with jalapeños in it)
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 tablespoon chili powder
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1-2 bay leaves
• 1 teaspoon worcestershire sauce
• 2-3 cans chili beans (see note above), drained and rinsed
• 5-15 mixed hot peppers, diced (to taste, with or without seeds)

Now, saute the meat, onions, and garlic in a skillet until meat is browned, stirring to crumble. Drain well (I usually drain twice, and add the onions and garlic after the first draining–when the meat is about half-way cooked).

While the meat is browning, add all of your other ingredients to the chili pot. Add meat when it’s done. Once everything is in the pot, simmer over low for 2-3 hours, stirring occasionally.

About 30 minutes before you want to serve the chili, remove the bay leaves and add 1-2 tablespoons of corn starch. I usually make a slurry of corn starch and cold water in a bowl and whisk that together, then pour it into the pot. Adding dry corn starch to the chili can create lumps. Stir well and then let it simmer again until you’re ready to eat. It thickens the chili nicely.

Spoon chili into generous bowls, open a few beers, and enjoy. I like mine with some shredded cheddar cheese and corn chips. A bread bowl is a nice touch too.

My (Shameless) Rating:

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Chili – Nothing Goes Better with Your Beer

I surprised the Boy one night with a recipe I found online for Beer Poached Salmon, since salmon is one of our favorite proteins.  I’ve doctored the recipe slightly for taste and to better cook on a stove-top.

Beer Poached Salmon (serves 2**): Ingredients:

• 2 6oz fillets of salmon
• 2  T garlic salt (or 1 1/2 T garlic powder + 1/2 t table salt)
• 2-4 T brown sugar
• 4 T butter
• 1 small red onion (or 3-4 green onions)
• 1 12oz bottle of beer (your choice)

Directions:

Using a large (10-12″) skillet, center fish in pan.  Cover with garlic salt, then with brown sugar.  Dot the fillets with butter.  Top with thin slices of red onion.  Pour beer into skillet (not over fish) to 1/8″ below the highest point of the fillet. Cook on medium-high heat for 8 minutes or until cooked through. **When increasing the recipe to serve more, use discretion.  The seasonings and beer will stretch, depending on the number of fillets used.  Seasonings as listed should be considered a rough guide per skillet, rather than by servings. 

Any beer can be used in this recipe, and I’ve tried several, all with great success.  My favorite so far in terms of taste has been Pete’s Wicked Strawberry Blonde, which complimented both the fish and the sugar, but there was a delicious irony that I found while using Bass to cook the salmon. 

So far, I have yet to find anyone who has tried this dish and didn’t like it – even among (gasp) non-beer drinkers.  It’s more of a question of whether or not you like salmon than whether or not you like beer (or even the beer of choice).

To round out the dining experience, I highly recommend serving the same beer that you used to cook dinner.

Bon appetit!

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Beer, it’s not just for drinking anymore